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蔷薇科植物梅(Prunus mumn Sieb. etZucc. )的未成熟果实经加工而成为乌梅干, 其有很多药理作用。乌梅干约含50％的柠檬酸,20％的苹果酸。与温州柑橘比较,乌梅干中的柠檬酸是其4倍,苹果酸则是其11～21倍。此外,乌梅干中尚含强杀菌性以及提高肝
The immature fruits of the Rosaceae plant Prunus mumn Sieb. et Zucc are processed into umeside and have many pharmacological effects. Fructus humeri contains about 50% citric acid and 20% malic acid. Citric acid is 4 times more citric acid than Wenzhou citrus and 11-21 times malic acid. In addition, ebony dryness still contains strong bactericidal properties and improves liver