为适应市场竞争,寿县在国家小麦生产区域布局上,划分为弱筋小麦生产区。弱筋小麦要求籽粒软质,蛋白质含量低(粗蛋白质含量低于11.5%),面筋强度小(湿面筋含量低于22%),面团稳定时间小于2.5分钟,是制作优质糕点、饼干的专用小麦,市场需求量较大,其高产栽培技术与常规小麦种植有几点不同之处。 In order to meet the market competition, Shouxian is divided into weak gluten wheat production areas in the national wheat production area layout. Weak gluten wheat requires soft grain, low protein content (crude protein content less than 11.5%), low gluten strength (wet gluten content less than 22%), dough stability time less than 2.5 minutes, is the production of high-quality cakes, biscuits wheat , The market demand is larger, its high-yielding cultivation techniques and conventional wheat planting there are some differences.