北京小吃中的焦圈,男女老少都爱吃,酥脆油香的味儿,真叫人吃不够。北京人吃烧饼,常爱夹焦圈,喝豆汁也必吃焦圈。焦圈是一种古老食品,制作较麻烦,由于劳效太低,一般吃食店不愿制作,故有一段时间曾断档。说到炸焦圈,北京人都知道一个“焦圈俊王”,原是南来顺职工,已故去,他的技艺一般人不能与之相比。炸出的焦圈个个金黄,大小一般,特别是具有香、酥、脆的特点,放在桌上,稍 Beijing snacks in the circle of anxiety, men and women love all ages, crisp taste of oil, it really makes people eat enough. Beijingers eat biscuits, loving sandwich circle, drink bean juice will also eat cones. Coke circle is an ancient food, making more trouble, due to labor efficiency is too low, the general restaurant do not want to make, it has been for some time off the file. When it comes to the defrosting circle, Beijing people all know that a “focal circle Jun Wang” was originally a worker from Narathiwat, who was deceased, and his skill can not be compared with that of ordinary people. Frying out of the circle all the golden, the size of the general, especially with the fragrant, crisp, brittle characteristics, on the table, slightly