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鲜蘑菇保鲜数法刚采下的蘑菇洁白如玉、鲜美可口。但由于接触空气或解质易发生氧化，致变色、变形而乏味。为克服此弊，现介绍五种物化保鲜法如下：一、米汤膜保鲜：煮饭时，瓢取一部分米汤，同时加入１％的纯碱或５％的小苏打，搅溶后冷却至室温。将蘑菇浸于米汤碱液中４...
Fresh mushrooms fresh method just picked the mushrooms white jade, tasty and delicious. However, due to exposure to air or solution prone to oxidation, discoloration, deformation and boring. To overcome this disadvantage, the following five methods are introduced to preserve the material: a, rice soup membrane preservation: cooking, the scoop to take part of the rice soup, while adding 1% soda ash or 5% baking soda, stirring and cooling to room temperature. Mushroom immersed in rice soup lye 4 ...