初到茗香茶楼,装修并不见豪华,但处处雅致、颇具匠心,设计上更有峰回路转、曲径通幽的中式园林之风。地方虽不大,却总在转角处遇见惊喜,颇有“洞天福地”的意味。每一处设计都能看出这里的老板典雅、朴素、宁静、维和的气度。古人“有若自然”的意境通过中式符号元素的结合,犹见古意。茶道就是一种体验茗香茶楼的老板王乾宇是一位笑容平和的谦谦君子,他说:“设计要以人为本,茶楼是品茶之地,环境不能压人,要能衬人,所以在装修之初我的定位就是不奢侈,要突出舒适和方便,装修用料简易,色彩以棕色为主。”王乾宇是北京人,虽学理工科出身,但从小热爱中国传统文化。在开茶楼之前,对于 Arrived Ming tea restaurant, decoration and not see the luxury, but everywhere elegant, quite inventive, design more peaked, winding Chinese style of the wind garden. Although the place is not large, but always met at the corner surprise, quite “Cairns ” means. Each design can be seen here, the boss elegant, simple, quiet, peace of mind. Ancient people “natural if there is ” artistic conception through the combination of Chinese symbolic elements, ancient truth. Tea ceremony is an experience of Ming tea restaurant owner Wang Gangyu is a gentle smiling gentleman, he said: “People-oriented design, the restaurant is tea, the environment can not be pressure, to be able to support people, so at the beginning of decoration My position is not extravagant, to highlight the comfort and convenience, decoration materials simple, mainly brown color. ”Wang Gan Yu Beijingers, although science and engineering background, but childhood love traditional Chinese culture. Before the teahouse, for