最近，由研究员刘宜生主编、陆子豪副教授、李爽副研究员为副主编组织了国内有关专业，在不同地区从事科研、教学或推广工作，具有相当水平和丰富实践的多名专家共同撰写的《中国大白菜》终于和大家见面了。该书得到中华农业科教基金会的资助、由中国农业出版社出版，是我国蔬 Recently, researcher Liu Yisheng, associate professor Lu Zaihao and associate researcher Li Shuang were the deputy chief editors, who co-authored many experts in China who engaged in scientific research, teaching or promotion in different regions and who have considerable level and rich practice. Cabbage "and finally met you. The book is funded by the China Agricultural Science and Education Foundation, published by China Agricultural Press, is China’s vegetables