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从有机农业病虫害可持续防治和农药残留生产过程控制的角度出发,阐述了枸杞病虫害的种类、发生危害的时间和重点防控时期,列出了相应的物理防控、农艺栽培、生态培育和生物防治的具体措施及其重点实施时期与注意事项,在枸杞生产中进行了大面积示范,形成了技术方案,按枸杞生长的物候期制定了作业年历。
From the perspectives of sustainable control of pests and diseases of organic agriculture and the control of pesticide residue production process, the types of wolfberry diseases and pests, the time of occurrence and the key prevention and control period are described, and the corresponding physical control, agronomic cultivation, ecological cultivation and biology Prevention and treatment of specific measures and the key implementation period and precautions in the production of Chinese wolfberry conducted a large-scale demonstration, the formation of a technical program, according to the growth of the wolfberry phenology period worked out the calendar.