定州焖子是定州最有名的传统小吃之一。北方常说的焖子是驴肉火烧河间派的食物,皮冻状,佐食驴肉增加口感。定州焖子不是此类,它是一种肉类熟食。如果你是头一次见到焖子,看到那比常见的圆火腿还粗,原来它是一种肉食肠。据传说,定州焖子是宋哲宗元佑八年(1093年)十月,苏东坡来到定州任知州。苏东坡到任前,定州周边的曲阳、望都、唐县、新乐、无极等县入夏以来一直无雨,到了秋季却又连雨成涝。一年两灾,灾情严重。苏东坡到任后,一面向皇帝写奏 Dingzhou braised son is one of the most famous traditional snacks in Dingzhou. Braised son of the North often said donkey fire Hejian send food, skin frozen, Zuozai donkey meat to increase the taste. Dingzhou Braised son is not such, it is a kind of meat cooked. If you see the braised son for the first time, you see that it is thicker than the common round ham, so it turns out to be a kind of meat sausage. According to legend, Dingzhou Braised son is Song Zhezong Yuanyou eight years (1093) in October, Su Dongpo Dingzhou Prefecture to know. Before the arrival of Su Dongpo, the Quyang, Wangdu, Tangxian, Xinle and Promise counties around Dingzhou have been without rainfall since the beginning of summer, and even in autumn they have become rains. Two disaster a year, the disaster was serious. Su Dongpo took office, one written for the emperor