一年多来,我们根据全军改良厨房的有关经验,结合我区海岛部队旧式厨房的特点,对连队厨房普遍进行改良。经改良后的厨房达到了设施配套、布局合理、厨具定位、标牌统一、清洁整齐、便于管理,改善了工作和卫生条件。现将厨房改良情况报告如下。厨房改良概况一、厨房改良的基本要求要有足够的面积,以便展开工作;要有防蝇、防鼠、防霉变、防污染等设施;主副食品和生熟食品分开贮存;实行生进熟出一条龙;做到食具 In the past year or so, we have generally improved the company kitchen according to the experience of the entire army in improving the kitchen and the characteristics of the old-style kitchen in the Island Army in our district. After the improvement of the kitchen to achieve the facilities, layout, reasonable layout, kitchenware positioning, uniform signs, clean and tidy, easy to manage, improve work and health conditions. Now the kitchen improvement report as follows. Kitchen Improvement Overview First, the basic requirements of the kitchen to improve the area to have enough to start work; have a fly, rodent, mildew-proof, anti-pollution facilities; the main groceries and raw and cooked foods separately stored; Cooked a train; do utensils