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本文对内蒙、新疆、甘肃三产地甘草(Glycyrrhiza uralensis Fish.)生品及炙品黄酮含量进行了比较,蜜炙法炮制使甘草黄酮含量有所提高。
This article compares the flavonoids of Glycyrrhiza uralensis Fish and the terpenes in the three producing areas of Inner Mongolia, Xinjiang and Gansu, and improves the content of flavonoids in Glycyrrhiza uralensis Fish.