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我国小麦品种的籽粒颜色一般分为红、白两大类,红粒种居多。长期以来,由于传统饮食习惯和观念,消费者对白粒小麦情有独钟,歧视红粒小麦已成为大多数人和粮食收购者固有的偏见,致使“白优红劣”的收购政策一直延续到今天。这种不论内在品质的优劣和不考虑生态环境对小麦品质影响的错误认识和导向,给育种者和生产者造成了巨大的精神压力和经济损失,也给不适于种植白粒小麦的地区带来很大风险。
The grain color of wheat varieties in China is generally divided into red and white two categories, most of the red species. For a long time, consumer preference for white wheat due to traditional eating habits and perceptions has discriminated against red wheat as an inherent prejudice for most people and food buyers, leading to the “white glorious” takeover policy Nowadays. This kind of misunderstanding and guidance, irrespective of the intrinsic quality and irrespective of the impact of the ecological environment on the quality of wheat, has caused tremendous mental stress and economic loss to the breeders and producers as well as to regions not suitable for growing the white wheat Great risk.