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我院全年配制液剂约五百八十多万毫升,其中葡萄糖液的配制占二百四十多万毫升,需用冯瓦氏瓶约7,000个项。过去就是制剂瓶质量较好,炸毁率也在2-3%左右。1960年从上海买来一批冯瓦氏瓶的瓶壁薄厚不均,玻璃质量较差,消毒时炸毁率上升;据1961年5月份统计,炸毁率为9.9%。为了找一找炸毁原因和预防炸瓶的方法,我们作了一些观察和研究,发现炸瓶子的原因,除瓶子本身的质量有关系外,其中与消毒前液体温度低,消毒时温度上升过急有一定的关系。例如附表中所示:3、4月份液体装锅时的温度是6-14℃,由进气到上磅在30分钟以内,平均每分钟
Our hospital prepared more than 5.8 million milliliters of liquid throughout the year, of which more than 2.4 million milliliters of glucose solution was prepared and about 7,000 vials were used. The past is the better preparation bottles, blow-down rate is about 2-3%. In 1960, a group of von Vas bottle bottles bought from Shanghai were uneven in thickness and the quality of the glass was poor. The rate of blow-up increased during disinfection. According to the statistics in May 1961, the rate of bombings was 9.9%. In order to find a way to blow up the cause of the bombing and prevention, we made some observations and research, found that the reasons for the bombing, in addition to the quality of the bottle itself, of which the liquid temperature before disinfection and disinfection temperature rise over Urgent a certain relationship. For example, as shown in the attached table: In April and April, the temperature of liquid pan was 6-14 ℃,