我评价一道菜肴主要有3个标准:食材品质、技术水准、艺术品位,最后一条包含非常重要的创新能力。如今创意菜极为流行,但我品尝过的,无论国内、国外,闭门造车、穿凿附会者居多,或只重形色,不计口味;或猎奇求炫,怪招迭出;或追求时尚,蔑视经典——总而言之,绝大多数 My evaluation of a dish there are three main criteria: food quality, technical standards, artistic taste, the last one contains a very important innovation. Today’s creative cuisine is very popular, but I have tasted, both at home and abroad, behind closed doors, the majority of people who wear chisel attachments, or only heavy colors, regardless of taste; or seek odd dazzle, strange recruit; or the pursuit of fashion, contempt for the classic - In short, the vast majority