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三、我国主要的辣椒和甜椒品种(一)辣椒(1)望都大羊角椒:主产于河北省望都,鸡泽一带,形似羊角(又称大乌鸦咀)粗如手指,长10厘米左右,成熟时黑红发亮,果肉厚,植株矮小,以制干椒为主。(2)永城辣椒主产河南省永城,是河南省传统出口产品,香辣可口,肉质细,有羊角、线形和缸形三种,鲜食、干制均可。
Third, China’s main varieties of peppers and sweet peppers (a) pepper (1) Wangdu big horn: mainly produced in Hebei Province Wangdu, Jize area, the shape of claw (also known as the big crow Tsui) thick as a finger, about 10 centimeters long , Ripe black and shiny, thick flesh, short plants, dry pepper system. (2) Yongcheng chili main producing Yongcheng, Henan Province, Henan Province is the traditional export products, spicy and delicious, fine meat, croissants, linear and cylinder three, fresh, dry can be.