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毒水果、毒蔬菜事件曝光,引发民众对餐桌的关切,高毒农药淘汰呼声越来越高。而高毒农药的逐步淘汰,为绿色农药腾出了新的市场空间。面对这一发展良机,农药行业应加紧产品结构调整,加快新技术和新品种的研发、推广,以顺利搭乘绿色农药的早班车。连日来,央视曝光北京草莓被检测出农药残留,引发消费者恐慌,正值草莓销售旺季,造成多地草莓滞销。食品安全话题近几年从未降温,而农药残留更是从蔬菜、水果,波及到茶叶、大米。
Exposure of poisonous fruits and poisonous vegetable incidents triggered the people’s concerns about the dining table and the calls for the elimination of highly toxic pesticides were getting louder and louder. The phase-out of highly toxic pesticides for the green pesticides to make a new market space. In the face of this development opportunity, the pesticide industry should step up its product mix adjustment and accelerate the R & D and promotion of new technologies and new varieties in order to smoothly ride the early bus of green pesticides. In recent days, CCTV exposure of Beijing strawberry was detected pesticide residues, triggering consumer panic, coincided with the peak season of strawberry sales, resulting in many slow-moving strawberry. In recent years, the topic of food safety has never cooled down. Pesticide residues have even spread from vegetables and fruits to tea and rice.