近年来,食品安全已成为全球性的重大战略性问题,并越来越受到世界各国政府和消费者的高度重视。为此,美国、日本、欧盟等通过调整和修订政策法规,将食品安全列入优先领域,纷纷增加科技投入等措施,强化技术研发,保障食品安全。然而,我国长期存在的食品科技瓶颈,已成为影响食品安全的重要因素。因此,要提升我国食品安全水平必须打破制约食品安全的科技瓶颈,构筑“从农田到餐桌”的安全屏障,实现食品安全保障从“被动应付型”向“主动保障型”的转变。 In recent years, food safety has become a major global strategic issue and has gained more and more attention from governments and consumers all over the world. To this end, the United States, Japan, the European Union and other countries have adopted measures such as adjusting and revising their policies and laws to include food safety in their priority areas and increasing investment in science and technology so as to strengthen technological research and development and ensure food safety. However, the bottleneck of China’s longstanding food science and technology has become an important factor affecting food safety. Therefore, in order to enhance the level of food safety in our country, it is necessary to break the bottleneck of science and technology that restricts food safety and establish a safety barrier of “from farmland to dining table” to achieve food safety guarantee from “passive coping type” to “active protective type” Change.