茶沫与唐代茶文化福建省建瓯市农业局郑立盛茶沫，古代称沫饽，近代叫汤花，都是指由茶汤产生的泡沫。在唐代，茶沫已不是简单的物理现象，对于造茶、品饮、茶具、诗歌、茶艺等都占有重要位置，增进了唐代茶文化的发展与繁荣。据陆羽《茶经》记载，唐时饮用的茶有四类：粗... Tea foam and tea culture in the Tang Dynasty Jian’ou City Bureau of Agriculture Zheng Lisheng tea foam, foam called the ancient Mo, the modern called soup, all refers to the bubble generated by the tea. In the Tang Dynasty, tea foam was no longer a simple physical phenomenon. It occupies an important position for making tea, drinking, tea sets, poetry and tea ceremony, which enhances the development and prosperity of tea culture in the Tang Dynasty. According to Lu Yu, “Tea” records, when Tang drinking tea has four categories: thick ...