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从2002年至今,从最初的虎皮鸡串、竹签葫芦肉、香焖鸡,到2004年的“飘香三宝”——飘香粉、飘香油、奇香宝,再到刚刚面世的怪味虾王;从昔日的家庭作坊,到如今集研发、培训为一体的休闲美食发展中心,赵大妈搭建了一个小本创业的平台。潜心钻研绝技征服考察者由赵大妈虎皮鸡串创始人赵红飞融会国内外多种烧烤精华独创的飘香粉、飘香油、奇香宝系列调料,由纯中药调制而成,用于油炸、烧烤、涮烫、煎炒、炖煮中,可使普通的肉类、海鲜、蔬菜、豆制品焕发超乎想像的奇异香味,且口感极佳,色泽鲜亮,营养丰富,创造了色、香、味、意、
Since 2002, from the first tiger skin chicken skewers, bamboo sticks gourd meat, fragrant chicken, to 2004’s “fragrance Sambo ” - fragrance powder, fragrance oil, Qibao Bao, and then just Launched the strange taste shrimp Wang; from the old family workshops, now set research and development, training as one of the Leisure Food Development Center, Aunt Zhao set up a small business venture platform. Undeterred study stunt conquer the examiner by Zhao aunt tiger skin chicken founder Zhao Hongfei integration of a variety of barbecue essence at home and abroad unique fragrance powder, fragrant oil, odd Xiangbao series of spices, made from pure Chinese medicine for frying , Barbecue, shabu hot, fried, stewed, can make ordinary meat, seafood, vegetables, soy products unbelievably singular aroma, and excellent taste, bright color, nutrient-rich, creating a color, incense , Taste, meaning,