豆类是我国古代饮食养生的常食之品,其中以大豆制品最为常用。它由不饱和脂肪酸、亚油酸及大量的维生素 E、A、D 构成,含油量在18%至20%之间,蛋白质含量高达40%左右,除此之外,它具有较高的热能,易于被人体所吸收,但由于传统的豆制品大豆腐、干豆腐不易储存和运输,因而营养易流失,针对这一市场情况,吉林万康食品有限责任公司,研制出一种全新的大豆食品——“金豆丝”。因该产品采用先进的干法工艺而 Legumes are the staple foods of ancient Chinese diet and health products, of which the most commonly used soy products. It consists of unsaturated fatty acids, linoleic acid and a large number of vitamin E, A, D composition, the oil content of 18% to 20%, the protein content of up to 40%, in addition, it has a high thermal energy, Easy to be absorbed by the body, but due to the traditional soybean tofu, dried tofu is not easy to store and transport, and thus nutrition is easy to lose, for this market situation, Jilin Wan Kang Food Co., Ltd., developed a new soybean food - - “Golden bean silk ”. Because of the product using advanced dry process