“来一瓶1961年的葡萄酒,一份1972年的猪蹄,一盘1983年的凤爪……”听来可笑!这难道能算一顿合格的食餐?众所周知,酒是陈的好,在葡萄酒的年份谱系里,1961堪称最伟大的年份之一。可是,对于肉品,谁不力求新鲜呢?1972年的猪蹄、1983年的凤爪现在才吃?简直吓死人。可事实上,自从有媒体报道了海关查获冻龄长达三四十年“僵尸肉”的新 “To a bottle of 1961 wine, a 1972 pig’s trotters, a plate of chicken legs in 1983 ...... ” It sounds ridiculous! Can this be regarded as a qualified meal? As we all know, wine is Chen Well, 1961 is one of the greatest years in the vintage lineage of wines. However, for the meat, who is not seeking fresh it? 1972 trotters, 1983, chicken legs now eat? Scary people. In fact, since the media reported that the Customs seized the frozen age of up to three or four decades “zombie meat” new