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中国农科院茶叶研究所创办的中科天然植物技术公司是首批经国家正式批准的一家集科、工、贸为一体的高科技企业,它以中国农科院茶叶研究所历年积累的科研成果和该所拥有的“茶叶化学工程农业部部级实验室”为依托,开发应用新技术,测试新产品,为工农业生产和人民生活提供服务。自1991年创办以来,在短短的3年中,从只有5位年青科技人员仅靠国家38.5万元拨款起家,至今已建立起一整套生物提取、分离、纯化生产线及国内一流的实验室与检测设备,采用反渗透、膜分离萃取、真空冷冻等高新技术试制出了一系列高附加值的新产品,在国内首创了一条茶多酚、咖啡碱、茶多糖和茶色素四大产品同步提取的生产线,为茶叶、茶资源深加工综合利用开辟了一条资源利用更充分、更合理、低成本、高效益的
China National Academy of Agricultural Sciences Tea Research Institute was founded by China Academy of Natural Sciences Technology Corporation. It was one of the first batch of high-tech companies that was formally approved by the government to integrate science, industry, and trade. It is a research institute that has been accumulating for many years in the Tea Research Institute of the Chinese Academy of Agricultural Sciences. The results and the “Ministry of Tea Chemical Engineering Department Ministry of Laboratories” rely on it to develop and apply new technologies, test new products, and provide services for industrial and agricultural production and people’s lives. Since its inception in 1991, in only three short years, only five young scientists and technicians have started to rely solely on the country’s 385,000 yuan grant. So far, a full set of bio-extraction, separation and purification production lines and domestic first-rate laboratories have been established. The testing equipment adopts high-tech such as reverse osmosis, membrane separation and extraction, and vacuum freezing to produce a series of high-value-added new products. In China, a four-product of tea polyphenols, caffeine, tea polysaccharides and tea pigments was simultaneously extracted. The production line has opened up a more fully-utilized, more rational, low-cost and high-efficiency resource for the comprehensive utilization of the deep processing of tea and tea resources.