季节交替间,土壤孕育了唇齿留香的食物。一朵蘑菇从“撑开小伞”到成为一碗清香的蘑菇汤,一把谷穗从生长、灌浆到变身香喷喷的白米饭……食物从土壤中走来,裹挟着泥土的气息,“走上”我们的餐桌。有人笑称,我们吃的哪里是食物,分明是土壤呀!诚然,庄稼是土壤的倒影,土壤中所有的,庄稼一一呈现。土壤好时,庄稼便会格外茁壮,粗壮有力的根茎吸收着土壤中的各种养分,肥厚多汁的叶子争取多一些的阳光。最后,结出一个个饱满而美妙 Alternating between seasons, the soil gave birth to the fragrant food of the lips and teeth. A mushroom from the “umbrella” to become a bowl of fragrant mushroom soup, a valley from the growth of grain, grouting to sweet white rice ... ... come from the soil, the soil embracing the atmosphere “Embark on ” our table. Some people laugh and say where we eat is food, obviously the soil it! Admittedly, the crop is the reflection of the soil, all the soil, crop eleven presents. When the soil is good, the crops will thrive, the stout rhizomes will absorb the various nutrients in the soil, and the juicy leaves strive for more sunshine. Finally, one by one full and wonderful