论文部分内容阅读
本实验是以大米粉为主,混合适量全脂奶粉,全脂米胚芽、干酵母,并强化碳酸钙和乳酸亚铁研制一种营养成分合理、能促进婴儿生长发育、预防缺铁性贫血和佝偻病且价格便宜的婴儿辅助食品。动物实验结果表明,实验组(A组)大鼠的增重与对照Ⅰ(B组)无显著差异(P>0.05),但平均增重超过B组(对照Ⅰ)9g左右,与对照Ⅱ(C组)比较增重平均超过60g,有极显著差异(P<0.01)。FE、CE及PER的统计结果与增重一致,且实验组无贫血和脱钙现象。氮代谢试验结果表明,实验组AO、TD、BV及NPU分别为97.47％、98.08％、85.73％和84.09％,B纽分别为97.29％、97.81％、87.51％和85.59％,两组无统计学差异;肝氮、体氮含量及体氮回复也均无显著差异,都达正氮平衡。
This experiment is based on rice flour, mix the amount of whole milk powder, whole rice germ, dry yeast, and strengthen the calcium carbonate and ferrous lactate developed a nutritional component is reasonable, can promote infant growth and development, prevention of iron deficiency anemia and Rickets are inexpensive and affordable baby food supplements. The results of animal experiments showed that there was no significant difference between the experimental group (group A) and control group Ⅰ (group B) (P> 0.05), but the average weight gain exceeded that of group B (control Ⅰ) C group) than the average weight gain of more than 60g, there was a significant difference (P <0.01). Statistical results of FE, CE and PER were consistent with weight gain, and there was no anemia and decalcification in the experimental group. The results of nitrogen metabolism test showed that the AO, TD, BV and NPU of the experimental group were 97.47%, 98.08%, 85.73% and 84.09%, respectively, while those of the B New Zealand were 97.29%, 97.81%, 87.51% and 85.59% Differences; liver nitrogen, nitrogen content and body nitrogen were also no significant differences in recovery, up to positive nitrogen balance.