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为期13天的旅顺口区第三届海鲜美食节近日圆满收官,本届海鲜美食节以“品海鲜美食,享鲜美生活”为主题,将旅顺口区各类餐饮企业纳入活动范围,营造“食在旅顺、游在旅顺”的浓厚氛围,挖掘了旅顺地方特色饮食,彰显旅顺海鲜美食文化。旅顺口区商务局局长包玉生介绍,本届海鲜美食节推进了餐饮行业诚信经营优质服务的文明程度,倡导了节俭新风气,在创新上做足了文章,成功推出了开幕式、烹饪技能大赛、名厨名店特色菜评选、“文明餐饮看旅顺”倡议等丰富多彩的海鲜美食文化活动,精彩纷呈,亮点频频,实现汇聚人气、扩大销售的双丰收,成为今
The 13-day Lushun Mouth District Seafood Festival recently closed its doorstep. With the theme of “seafood delicacies, enjoying delicious life”, this festival will bring various catering enterprises in Lushunkou District into the scope of activities, Create a “food in Lushun, travel in Lushun ” strong atmosphere, tap Lushun local specialties, highlighting Lushun seafood food culture. Lushunkou District Commerce Bureau Director Bao Yusheng introduced the current Seafood Food Festival to promote the integrity of the catering industry to operate good service level of civilization, advocating a new thrift culture, innovation in the article, successfully launched the opening ceremony, cooking skills contest , Chefs famous restaurant selection, “civilized catering to see Lushun ” initiative and other colorful seafood food culture activities, colorful, bright spots frequently, to achieve convergence of popularity, expand sales double harvest, as today