盘锦河蟹固然美味,但是如何选蟹、洗蟹、吃蟹,却是大有门道的。选择河蟹要遵循“一看、二掐、三掂量”的步骤。首先要看河蟹的眼睛是否灵活、河蟹吐不吐沫,以及河蟹背壳的亮度和后鞘的厚度。其次掐蟹腿,腿硬说明河蟹已经成熟。最后掂量河蟹的分量,够重才是好蟹。清洗河蟹也很有讲究。首先把待洗的河蟹浸泡清水之中,十分钟后,抓住河蟹的两边,用牙刷用力清洗背、腹和嘴部,蟹的两侧及脚和钳的根部,接着抓住双钳打开腹盖,在中间从里向外挤出排泄物。全部洗完 Panjin crab, although delicious, but how to choose crabs, wash crabs, eat crabs, but it is a great doorway. Choose crabs to follow “a look, two pinch, three jiao amount ” steps. First of all look at the crab’s eyes are flexible, crab spit no foam, and crab dorsal shell brightness and thickness of the sheath. Followed by pinch crab leg hard crab crabs have matured. Finally weigh the weight of crabs, enough weight is good crabs. Crab cleaning is also very particular about. First of all, the crabs to be washed soaked in water, ten minutes later, seize the crab on both sides, with a toothbrush forcefully clean the back, abdomen and mouth, crab on both sides and the root of the feet and pliers, Cover, in the middle squeeze out the excrement from the inside out. All finished