这里所说的乌龟蛋是用雌乌贼鱼的缠卵研制而成的一种海味干品,胶东沿海以蓬莱、莱州等地所产质量为佳。清赵子敏的《本草纲目拾遗》中有乌龟蛋“产登莱,乃乌贼腹中卵也”之记载。清诗人王士禄所作的《忆莱子四首》诗中写道:“饱饭兼鱼蛋,清樽点蟹胥、鳆鱼同列,说明乌龟蛋在当时已被列为珍品。”“烩乌龟蛋”以烟台传统的方法制作,历来是高级筵席的上品。 Tortoise eggs here is developed by the entomology of female squid fish dried seafood products, Jiaodong coast to Penglai, Laizhou and other places produced better quality. Qing Zhao Zimin’s “Supplement to Compendium of Materia Medica” in the turtle eggs “production Deng Lai, is the squid abdominal eggs ” of the records. Wang Shilu, a poet by Wang Shilu, wrote in the poem “Four Shrikes of Yi Lei”: “The full meal and the fish eggs, the clear bottle of crabs and the tuna are the same, indicating that the tortoise eggs were at the time classified as treasures. Braised tortoise eggs ”to Yantai traditional methods of production, has always been a high-end banquet top grade.