云南素有“药疗不如食疗”的民谚,滇菜秉承“医食同源,药食同补”的思想理念,主张烹饪美食以养生保健为目的、以色香味为核心,日常膳食要与优秀的烹饪技法紧密结合,同时又以中国传统饮食保健学、西方近代营养学为基础,具有以人为本注重食疗养生的个体针对性,强调“原生态美食,无病养生”的新主张。香草香草云南原生态火锅,以云 Yunnan is known as “medicine is better than diet ” Minyan, Yunnan cuisine adhering to the “medicine and food homologous, medicine and food supplement ” ideology, advocating cooking food for health care purposes, with the color of the core, everyday Meal should be closely integrated with excellent cooking techniques, and at the same time, based on traditional Chinese diet health care and modern western nutrition, people-oriented diet-health-oriented individuals are pointed at each other, with emphasis on “original ecological food, disease-free health” Advocate. Vanilla vanilla original ecological hot pot in Yunnan