人类的舌尖最先能够感受到的味道是甜,这种味道往往来源于同一种物质——糖。糖是我们从小就喜爱的食物。现代社会中,吃糖过多的隐患已经越来越受到人们的关注。更多的消费者在选择食品时,对于那些在包装上标注“营养”、“健康”、“天然”、“无糖”或“低糖”的产品更加青睐。甚至有的商家还把一种叫做“低聚糖”的东西,当作保健品来销售,宣称有某种防病治病的功能。 The first human tongue can feel the taste is sweet, this taste is often derived from the same substance - sugar. Sugar is our favorite food from an early age. In modern society, the hidden dangers of excessive sugar have drawn more and more attention. More consumers prefer products that have “ nourishment ”, “health ”, “natural ”, “sugar-free” or “low sugar” . Some businesses even sell something called “oligosaccharides” as a nutraceutical, claiming some kind of disease prevention and treatment.