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近年来不断曝出的毒豇豆、毒韭菜、毒生姜、毒药材等违规使用农药,导致农药残留超标的事件,反复考验着公众对农产品安全的信心,不得不令人担忧,还有多少农产品可以放心食用?接连不断发生农药残留超标事件的根源何在,困局何解?值得高度重视,笔者不揣冒昧想做以粗浅探讨,抛砖引玉。一、屡屡发生农药残留超标的根源造成农药残留超标的根源涉及许多方面,涵盖了农药生产的各个环节,可归纳为以下几个方面:1.生产企业多而小,创新实力与意愿薄弱。据有关资料统
In recent years, poisonous cowpeas, poisonous leeks, poisonous ginger, poisonous herbs and other illegal pesticides have been exposed in recent years, causing excessive pesticide residues and repeatedly testing the public’s confidence in the safety of agricultural products. This has to be worrisome and how many agricultural products can be used Rest assured that food? Continuous occurrence of pesticide residues in the root causes of excessive events, what is the predicament? It deserves a high degree of attention, the author does not wish to do a superficial interpretation of ignorance, initiate. First, the frequent occurrence of excessive pesticide residues causes pesticide residues exceeded the root causes involved in many aspects, covering all aspects of pesticide production, can be summarized as the following aspects: 1. Production enterprises from small to large, innovation and weak willpower. According to the information system