论文部分内容阅读
闽南人向来不大吃辣，即使是那名闻遐迩的厦门辣椒酱，在吃辣的川鄂湘好汉们的眼中也不过是小娃娃吃的番茄酱而已。生活在温暖湿润、四季如春的南国，“微辣鲜脆”是“鹭岛土著”们的饮食主旋律，在此旋律下，他们不知大快朵颐了多少个世纪。我老爸是湖南人，客居厦门５０余年
Taiwanese people have always been spicy, even if the name is far and near Xiamen chili sauce, eat spicy Sichuan, Hubei and Hunan good guys are nothing but the little doll to eat tomato sauce only. Living in a warm, humid, seasons southern country, “spicy crisp” is the main theme of the “Egret Island indigenous” diet, in this melody, they do not know how many blitz of the century. My dad is a native of Hunan, guest 50 years in Xiamen