传统的化学教学体系已不适应现代化学教育的思想和理念,其课程体系改革和内容的整合势在必行。结合食品专业特点,分析了高职高专院校《无机与分析化学》课程教学中存在的问题,提出了教学内容和教学方法等一系列改革思路。 The traditional chemistry teaching system has not adapted to the ideas and concepts of modern chemistry education. The reform of the curriculum system and the integration of the content are imperative. Combined with the specialty of food specialty, this paper analyzes the existing problems in the course of inorganic and analytical chemistry in higher vocational colleges and puts forward a series of reform ideas such as teaching content and teaching methods.