粽子是端午节的节日食品,世界各地的华人,无论是内地、澳门、台湾、香港,还是海外的唐人街,都会按传统,在农历五月初五前准备各式粽子应节。但你知道吗,粽子的由来已久,汉代许慎的《说文解字》一书中,已有“粽子”的记载,是一种用芦叶裹米的食品。 Dumplings are the festival food for the Dragon Boat Festival. Chinese people from all over the world, regardless of the Mainland, Macao, Taiwan, Hong Kong or overseas Chinatown, will follow the tradition of preparing all kinds of dumplings by the fifth day of the fifth lunar month. But you know, dumplings a long time ago, Xu Shen’s “Explain Word” in a book, there has been “dumplings” records, is a kind of food wrapped with leaves of reed.