龙泉“烧香菇”

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上个月到浙江省龙泉县出差,在街边一家不起眼的小饭馆吃饭,有一道“烧香菇”的菜给我留下了很深的印象,因为这道菜看似简单,却与我平时吃的味道大不一样。回来后,通过查阅相关资料,才知道“烧香菇”早在我国古代就是一道有名的“长寿菜”。相传明代建都金陵(今南京)时,正遇天下大旱,灾情严重。明太祖朱元璋祈神求雨,带头吃素数月,胃口不佳。这时,军师刘伯温正好从浙江龙泉回到南京城,特地将从他家乡带来的特产 Last month to Longquan County, Zhejiang Province on a business trip, a humble small restaurant in the street to eat, there is a “burning mushrooms” dishes left a very deep impression on me, because this dish may seem simple, but And I usually eat a big difference in taste. Came back, through access to relevant information, only to know “burning mushrooms ” as early as in ancient China is a well-known “longevity dishes ”. According to legend, the Ming Dynasty capital Jinling (now Nanjing), is a world drought, the disaster was serious. Ming Taizu Zhu Yuanzhang praying for rain, taking the lead vegetarian several months, poor appetite. At this time, the military strategist Liu Bowen just returned to Nanjing City, Zhejiang Longquan, specially brought from his hometown specialty
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