“吃饭有许多社交的功用,譬如联络感情,谈生意经等等。把饭给自己有饭的人吃,那是请饭;自己有饭可吃而去吃人家的饭,那是赏面子。交际的微妙不外乎此。”钱钟书先生在《吃饭》一文中如是说。此言尽可看出国人把吃摆在何等重要的位置。谁都明白,人虽然不是为了吃而活着,可人只要还想活着,就一天也离不开吃!说到四川菜,其调味多变,菜式多样,口味清鲜醇浓并重,以善用麻辣著称,有着别具一格的烹调 “Eating has many social functions, such as contact with feelings, business practices, etc. Give rice to people who have rice to eat, it is to ask for meals; eat rice to eat their own meals, it is a face-saving. The subtleties of communication are nothing more than this. ”Mr. Qian said in his essay. This remark shows how important people are to eat. Everyone understands that although people do not want to eat and live, but people want to live as long as they want, they can not leave the day to eat! Speaking of Sichuan cuisine, its seasoned variety, diverse dishes, fresh and mellow taste, to good Known with spicy, has a unique style of cooking