法国东北部的布艮地(Burgundy)是世界闻名的优质葡萄酒产区,那里的人们对葡萄酒情有独钟,他们深信葡萄酒,尤其是红葡萄酒有益身体健康,所以几乎一日三餐都佐以美酒,即使在烹饪食物时,也喜爱添加红酒来调味,这种口味清淡而回味悠长的菜式形成了法国大餐中具有特点的一系。 Burgundy, in northeastern France, is a world-renowned premium wine region where people have a soft spot for wine and believe that wines, especially red wines, are good for health and are therefore served almost daily for three meals Fine wines, even when cooking food, like to add red wine to the seasoning, a light and long-lasting dish that has a characteristic line in French cuisine.