一、闵笋干: 采早期出土的竹笋或退笋。剥壳、削蔸,洗净,用旺火烧煮3—4小时,至竹笋熟软,捞出,放入清水中浸漂冷却。打通节隔,装入压笋架中,压出笋中水分,取出曝晒。至八成干时将笋压平,捆扎成把,继续曝晒,直至干脆,用塑料袋包封,以防受潮 First, Min bamboo shoots: Take early bamboo shoots or bamboo shoots. Peel the shell, cut 蔸, wash, stir with the fire 3-4 hours, until the bamboo shoots cooked soft, remove and put in cool water immersed drift cooling. Break through the interval, into the pressure bamboo shoots, the pressure out of water in bamboo shoots, remove the exposure. To 80% of dry shoots will be flattened, tied into the hand, continue exposure, until simply, wrapped with plastic bags to prevent moisture