1.芽苗菜工厂化生产是都市农业和绿色食品发展的要求利用作物种籽在黑暗或弱光条件下发芽培育成的、可供食用的幼嫩芽苗称为芽苗菜,例如黄豆芽、绿豆芽就是我国人民喜爱的传统芽苗菜,其培育历史久远。传统的培育技术,如豆芽菜在容器内保温避光淋水发芽技术、豌豆苗露地栽培技术和苗床覆砂软化栽培技术等,历史上曾由我国传至 1. Sprouts factory production is urban agriculture and the development of green food requirements The use of crop seeds germinated in the dark or weak light conditions bred, ready-to-eat young sprouts known as sprouts, such as bean sprouts , Green bean sprouts is our country people’s favorite traditional sprouts, cultivate long history. Traditional cultivation techniques, such as bean sprouts in the container insulation water spray sprouting technology, pea sprouts open-field cultivation techniques and seedbed sand softening cultivation techniques, history has been from our country