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水稻是福建省的主要粮食作物,1981年稻田面积1434万亩,总产136.2亿斤,分别占粮食作物的77％和84％。中低产区的稻田面积占全省的四分之三,占本区粮食面积的90％以上。发展中低产区稻作生产,是实现福建粮食自给,到本世纪末工农业总产值翻二番三的战略性措施。本文依据对14个中低产县的调查考察和全省历年生产统计资料的整理分析,论述中低产区的分布,稻作生产现状及增产经验,进而分析稻作发展战略和
Rice is the staple food crop in Fujian Province. In 1981, the paddy field area was 14.34 million mu, with a total output of 13.62 billion kg, accounting for 77% and 84% of the total respectively. The middle and low yielding paddy fields account for three-fourths of the province’s total, accounting for over 90% of the total grain area in the region. Developing low-yielding areas for rice production is a strategic measure to realize self-sufficiency in grain supply in Fujian and to triple the gross industrial and agricultural output by the end of this century. Based on the survey of 14 middle and low-yielding counties and the compilation and analysis of the statistical data of production in the whole province in the past few years, this paper discusses the distribution of middle and low-yielding areas, the status quo of rice production and the experience of yield increase, and then analyzes the development strategy and