中国菜系之分，即旧时“帮口”之说。所谓“帮”，饮食业是指从业人员的地方性“行帮”；所谓“口”，这里指的是口味，即地方风味特色。胶东风味是鲁菜的主要流派之一，它的形成和发展的一个最重要的因素，就是有烹饪之乡──福山。据福山出土文物考证，境内人类的饮食文化， Chinese cuisine of the points, that is, the old “help mouth” said. The so-called “help”, catering industry refers to the practitioners of local “help”; the so-called “mouth”, here refers to the taste, that is, local flavor characteristics. Jiaodong cuisine is one of the main genus of Shandong cuisine. One of the most important factors in the formation and development of Shandong cuisine lies in Fukuyama, the hometown of cooking. According to Fukuyama unearthed cultural relics research, the domestic human diet culture,