为加强对凉果蜜饯的卫生管理,保障人民群众身体健康,我所于1990年3月先后对我区四个区辖市、九个县共36个生产厂家生产的凉果蜜饯进行了卫生质量的调查,调查结果如下:调查方法一、样品来源:本次调查的样品由各地、市、县食检所协助抽样,我所进行化验检查,共36个生产厂的96份样品。二、检查项目及评价标准:(1)按自治区 Q/WSI-86《凉果蜜饯卫生标准》进行二氧化硫、苯甲酸、糖精钠、细菌总数、大肠菌群、致病菌等6个项目的检验并作为评价依据。(2)按《食品标签通用标准》进行检查及评价本次抽检96份凉果蜜饯标签的完善情况。调查结果及评价一、检验结果:96份样品各项卫生检验结果,详见附表。从附表所见,在抽检的96 In order to strengthen the hygiene management of candied fruit and ensure the health of the people, in March 1990, the institute successively conducted the inspection of the quality of the candied fruit of 36 fruits and vegetables preserved in four districts and districts in our district and nine in our county Survey, the survey results are as follows: Survey Method First, the sample source: The sample survey by the local, city and county food seizure assisted sampling, I conducted laboratory tests, a total of 96 samples of 96 production plants. Second, the inspection items and evaluation criteria: (1) According to the autonomous region Q / WSI-86 “preserved fruit preserves health standards” for sulfur dioxide, benzoic acid, sodium saccharin, total bacteria, coliform bacteria, pathogens and other six items of inspection And as a basis for evaluation. (2) According to the “General Standard for Food Labeling” inspection and evaluation This sampling of candied sweet candied 96 labels perfection. Survey results and evaluation First, the test results: 96 samples of the health test results, see the attached table. As seen from the schedule, at the sampling 96