可可(cocoa)是人类的宠儿。这种产自热带的果实从被人类洞悉奥秘开始,经过上千年时间的发展,最终从一隅之地走向世界,成为人类生活中难以割舍的一部分。从可可到巧克力的故事,是人类与一种自然物深度交织、互相融合的故事。作为一种饮料植物,可可与咖啡、茶三分天下;化身为固体形态的巧克力后,可可的魅力更是超越了文化和地域的差异,获得了难以计数的拥戴者。据统计,在纽约期货交易所这个世界上最大的可可交易市场里,可可豆每天的成交量高达100多万 Cocoa is a human darling. This kind of tropical fruit starts from the mystery of mankind. After thousands of years of development, it eventually goes from the corner to the world and becomes a part of human life. The story from cocoa to chocolate is a story that is deeply intertwined and interwoven with mankind and a natural object. As a beverage plant, cocoa and coffee, tea one-third of the world; incarnation of solid chocolate, the charm of cocoa is beyond the cultural and geographical differences, access to countless supporters. According to statistics, in the New York Mercantile Exchange, the world’s largest cocoa market, cocoa beans daily turnover of up to 1 million