我国农业的三大变化与若干政策选择:一个阶段性的农业现代化过程

来源 :农业技术经济 | 被引量 : 0次 | 上传用户:qw1567892
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
本文研究了我国农业正在经历的三大变化及其这一过程存在的问题,指出了农业政策研究的新领域;并对我国三个主要农业政策进行了具体分析,概括性地提出了农业政策选择的中心
其他文献
潍坊市引进农业高科技成果实现新突破山东省潍坊市政府调研室刘兰孝贾宝文在国内率先实施农业产业化战略取得明显成效的山东省潍坊市,近年来引进国外高新技术成果,嫁接改造传统
Jams and marmalades are some of the most popular food products because of their low cost, all year long availability and appealing sensory properties. These pro
Microbiome now is considered as an organ within our system to regulate metabolism, cellular immune response and eventually maintain the health. Gut microbiota h
The considerable post-harvest losses (5% to 40% depending on storage time) due to the high water content level of the onion varieties in Senegal are the main ca
The main goal is to compare the antioxidant potential of rosemary and oregano natural extracts in precooked beef burger by assessing the lipid oxidation extent
This study aimed at investigating effects of frying oils supplemented with vitamin E on blood parameters and growth performance of rats. Three experimental diet