芝士,又名奶酪、乳酪、起司。是牛奶经浓缩、发酵而成的奶制品。它基本上排除了牛奶中大量的水分,保留了其中营养价值极高的精华部分,被誉为乳品中“黄金”。芝士面包卷用料:马苏里拉奶酪、面包片、黄油、盐、碎帕玛森乳酪适量。做法:1.把马苏里拉奶酪冷冻30分钟,预热烤箱到190℃。2.用面包片把奶酪裹起来。把接缝捏紧。放到铺了烤纸的烤盘上。3.用小盘融化黄油,加入蒜盐搅拌混合,涂在面包条上。撒上帕马森奶酪。4.烘烤10~12分钟,直到面包变成金黄色即可。 Cheese, also known as cheese, cheese, cheese. Milk is concentrated, fermented milk products. It basically ruled out a lot of water in milk, which retains the essence of which the nutritional value of the highest, known as the dairy “gold.” Cheese bread roll Ingredients: Mozzarella cheese, toast, butter, salt, minced parmesan cheese. Approach: 1. Moisira cheese frozen for 30 minutes, preheat the oven to 190 ℃. Wrap the cheese with a slice of bread. Pinch the seam. Put it on a baking tray with baked paper. 3. Melt butter with small plates, add garlic salt and mix well and spread on bread sticks. Sprinkle Parmesan cheese. 4. Bake 10 ~ 12 minutes, until the bread becomes golden yellow.