贮运香菇的保鲜需做好以下几个方面:排湿:香菇刚采摘后含水量较高,如包装贮运,须进行排湿处理。1、晾晒。将菇盖倾斜向上均匀排列在晒帘上,秋、冬菇晾3—6个小时,春菇晾晒6—7个小时,夏菇晾晒1—2个小时。2、用热风。将菇盖向下均匀摊在晒帘上,置于热风回转的窑内,在 Storage and transportation of fresh mushrooms to be done in the following areas: Drainage: Mushrooms after harvesting high moisture content, such as packaging, storage and transportation, to conduct wetting treatment. 1, drying. The mushroom cover tilted up evenly arranged in the sun curtain, autumn, mushrooms dry 3-6 hours, dried mushrooms drying 6-7 hours, summer mushroom drying 1-2 hours. 2, with hot air. The mushroom cover down evenly spread on the sun screen, placed in hot air rotary kiln, at