大蒜的野生品种,古代叫■(li音力)。《尔雅·释草》中说:“■,山蒜。”其下有《注》:“今山中多有此菜,如人家所种者。”又有《疏》:“《说文云:‘荤菜也。亦云菜之美者,云梦之荤菜也,生山中者名■。’”《罗愿·尔雅翼》中说:“帝登■山,遭莸芋草毒将死,得蒜乃啮之解毒,乃收植之。能杀虫鱼之毒,摄诸腥羶。《孙炎 The wild variety of garlic, ancient times is called (li sound power). In Erya Shicao, she said, “■, Shanhua.” It has “Notes” under it: “There are more such dishes in this mountainous area, such as those who are planted by others.” Another “shu”: “Say Wenyun :’Emperor also. The beauty of Yiyun cuisine, Yunmeng’s meat dish also, the names of the students in the mountains.’“ ”Luoya Erya Wing,“ said: ”Emperor Dengshan, died of grass poison, will die, The detoxification of the garlic was taken by the gnat gnaw, but it was harvested.