国外营养学家在研究中发现,婴儿在出生前和出生后所接触的食物味道将对他们今后的食物摄入产生影响。出生前,食物的味道会从妈妈的食物转移到羊水中,使胎儿接触周围环境中食物的味道;出生后,根据妈妈的饮食情况,母乳会具有不同的味道。此外,婴儿对用母乳调制各种不同味道的谷类食物接受程度要高于用水调制的。研究证实,人类存在一个早期口味培养的敏感时期。早期 In the study, foreign nutritionists found that the taste of the food the baby contacts before and after birth will have an impact on their future food intake. Before birth, the taste of the food will be transferred from the mother’s food to amniotic fluid, the fetus exposure to the taste of food in the surrounding environment; after birth, according to the mother’s diet, breast milk will have a different taste. In addition, babies accept cereals that have a variety of different flavors modulated by breast milk than do water-borne. Studies confirm that humans have a sensitive period of early taste culture. Early