洞庭稻作文化传播至日本后,不仅改变了日本的农业结构,即改主种玉米、薯类为水稻,同时也改变了日本人民的饮食结构,使他们视大米为“生力之米”,大米饭为“生力之饭”,与稻作文化相关的一系列地名也应运而生。由此,亦折射出与中国洞庭稻作文化的同源。 After the rice culture of Dongting was spread to Japan, it not only changed the agricultural structure of Japan, that is, changed the main kinds of maize and yam to rice, but also changed the diet structure of Japanese people and made them regard rice as “the rice of raw power” Rice is “raw rice”, and a series of place names related to rice culture also came into being. As a result, it also reflects the same origin as the Dongting rice culture in China.