食品是人类赖以生存的重要物质,人体摄入各种各样的食物时,会随同食物摄入有毒有害物质,后者可引起人类的多种疾病,因此,保证食品的卫生质量,保护消费者健康是每一个食品工作者的责任和义务。食品卫生管理工作不仅是卫生行政部门的责任,也是食品企业的重要工作内容之一。 Food is an important material on which mankind depends. When the human body consumes a variety of food, it will be accompanied by food poisoning and harmful substances, which can cause a variety of human diseases, therefore, to ensure the health of food quality, consumer protection Health is the responsibility and obligation of every food worker. Food hygiene management is not only the responsibility of the health administrative department, but also one of the important work contents of food enterprises.