水果是一种四季皆宜、营养丰富的食品。但由于水果的水分含量高,易腐烂变质,不耐贮藏。因此如何保持水果贮藏期质量,已成为当前果品生产中十分迫切的问题。以下介绍国外采用的几种贮藏方法: 一、低温贮藏水果采摘后,它的各种生命活动仍在旺盛地进行着,其中最明显的是呼吸作用。果实不断吸收氧气,放出二氧化碳,消耗自身贮存的养分,同时释放能量以维持果实生命活动的正常进行。因此,水果的贮藏质量好坏,除了与病菌侵害有关外,还与水果本身呼吸作用的强弱休戚相关。呼吸旺盛,消耗 Fruit is an all-season, nutritious food. However, due to high moisture content of fruits, perishable, impatient storage. Therefore, how to maintain the quality of fruit storage period has become a very urgent issue in the current fruit production. The following describes the use of several foreign methods of storage: First, low-temperature storage of fruit picking, its various life activities are still vigorously carried out, of which the most obvious is the respiration. The fruit constantly absorbs oxygen, emits carbon dioxide, consumes its own stored nutrients, and releases energy to maintain the normal life of fruit. Therefore, the quality of the fruit storage quality, in addition to the invasion of pathogens, but also with the respiration of fruit itself is bound to the strength of the relationship. Breathing, consumption