1987年4月10日～7月10日,给幼儿园全托儿童口服猕猴桃汁,观察服用前后体重、身高、血红蛋白变化及患病情况,并与对照组比较,结果如下。 对象和方法 对象:湖南省干第二幼儿园4～6岁全托儿童6个班共220人,男113,女107。群体随机分为实验组108人,对照组112人,各具有大中小3个班。 材料:猕猴桃汁由湖南省轻工业研究所食品研究室提供,含猕猴桃原汁50％。每100g猕猴桃原汁营养成分测定如下: From April 10, 1987 to July 10, 1987, kiwifruit juice was orally administered to kindergarten children. The changes of body weight, height, hemoglobin and the prevalence before and after taking were observed. The results were compared with those of the control group. Subjects and methods Object: Second Kindergarten in Hunan Province 4 to 6-year-old child care child 6 classes a total of 220 people, 113 men and 107 women. Groups were randomly divided into experimental group of 108 people, control group of 112 people, each with three classes. Material: Kiwi juice by the Hunan Provincial Institute of Light Industry Food Research, with Kiwi juice 50%. Per 100g kiwifruit juice nutrients are determined as follows: